Japonica Rice

Product name: Japonica Rice

Origin: Vietnam

Japonica rice also known as Sushi Rice or Japanese Rice, is a high-quality, short-grain rice that originated in Japan.

This is one of the two main types of rice in Asia, widely consumed in Japan, Korea, China, and Taiwan. Many years ago, Japonica Japanese rice was officially introduced in Vietnam, a country with a continuously growing economy and stable politics. In Vietnam, Japonica rice has been widely grown in Dong Thap and An Giang provinces since 2015.

Japonica rice is very delicious, has an attractive flavor, the rice grains are round, white and even. This rice variety has a mouth-watering aroma and a sweet, pleasant taste.